behold...the russian teacake!

my all time favorite christmas cookie, I bake these every year. I always use half the amount of butter and roll the balls small. I also make sure I bake them for only 10 minutes. but don't be afraid to try the recipe as suggested - I am sure most people would prefer the original russian teacake!

to share a part of your world or just see more of others, please go to "that's my world tuesday". a big thanks to klaus for hosting with his team of helpers, sandy, wren, and sylvia. 


recipe is from the 'betty crocker's picture cookbook'. please click on recipe to see a clearer image.