soon there will be cherry pie
We have a lot of cherries again this year! Remember last year? Who would have thought the hours of pie preparation involved? Picking, washing, pitting every single one and then finally baking them. I shudder to think about the labor intensive work that lies ahead with regard to our yearly ritual. I know, it's not as if anyone is twisting my arm - but have you ever tried fresh out of the oven cherry pie with a scoop of vanilla ice cream? If you haven't, than I highly recommend you do so asap.
Comments
Paz
have linked to you today!
all best
ps still raining
Fresh, happy, summery pic!
Here on the hills of Turin, the town of Pecetto is renowned for cherries.
I really got a kick out of hearing everyone's love for cherry pie. I never really thought about cherry pie until I moved here & realized we had a cherry tree that produced a small crop of cherries every June. It wasn't until then that I ever ate a tart cherry. Prior to this I only sampled the standard deep red ones (which I love) that I'd get at the supermarket. Our backyard tree opened up a whole new world for me!