Wednesday, July 17, 2013
I'm a sucker for attention to detail and exquisite service. suddenly a $4 cup of coffee seems like the norm. yes, I always have my artisanal decaff with my half and half poured from no, not from a carton but from my own individual creamer, accompanied by the finest of raw sugar served in it's very own (just for me) cut glass sugar goblet employing the tiniest of teaspoons.
anyway... I loved tula kitchen's decor, service and especially their healthy food choices.