ian is entering these magic bars into the long island fair's culinary arts contest that is being held at the old bethpage village restoration this week. as you can see I couldn't resist taking a bite.
here is the recipe;
1/2 cup butter
one and one 1/2 cups crushed graham crackers
one 14 oz can sweetened condensed milk
1 cup semi sweet chocolate chips
one & 1/3 cups flaked coconut
1 cup chopped peacns or walnuts - I used walnuts
preheat oven to 350 degrees
cut butter into 6 squares and place onto 13" x 9" baking pan
let butter melt in oven almost entirely taking pan out before it starts to burn
once the butter finishes melting outside the oven, evenly sprinkle the graham cracker crumbs directly into the pan over the butter
then pour milk evenly over the crumbs
top with remaining ingredients in the order they are listed above
press the ingredients down gently into the pan with a fork or the back of a spoon
bake for 25 minutes until lightly browned
cool, cut into bars, & store covered at room temperature
7 comments:
It sounds yummy and full of calories!
Good luck to Ian for the contest.
they look delish
good luck Ian
Fun .. omit the coconut and I am a fan .. I hope he wins
These sound sinfully good. Hope you'll let us know how Ian does—and thanks for the recipe!
Do you have extras? :-) PGma
Store at room temperature? Amazing!
And they look so easy to do. Tell Ian I want to try them with pecans.
Mmm.
— K
Kay, Alberta, Canada
An Unfittie's Guide to Adventurous Travel
What an amazingly simple recipe! I will have to try it this fall.
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