Wednesday, July 14, 2010
I know this isn't the greatest photo, but this salad is such a good recipe I had to share it. & everyone loved its sweet hot, yet refreshing flavor when I served it over last weekend for our traditional family summer barbecue.
I believe the key ingredient is the tabasco sauce (and the fresh corn). I found the recipe by googling corn bean salad and up popped rachel ray's link, thanks rachel ray!
ms. ray used frozen corn while I opted for fresh, boiling it for ten minutes and then immediately running it under cold water and letting it drain. for some reason I always feel the need to tweak a recipe & fortunately this time it worked out well. please note there were no black olives or jarred tomato sauce in this salad. I am just a very messy cook!
also, please visit abc wednesday if you'd like to see other representations of the letter Z or if you'd like to add your own Z representation.